Restaurant Moving in Chico, Yuba City and Sacramento

The date that matters is the day the new kitchen passes inspection, not the truck date. We ask for the trades' schedule, pencil the dining room in after the equipment set, and confirm once the line is running.

Loading is usually from the back. Downtown Chico and older Sacramento buildings often load from a shared alley that also takes food and linen deliveries in the morning, so an afternoon slot tends to work. Strip-center restaurants in Yuba City or Roseville load from the lot, where we need the spaces nearest the rear door kept clear. If the landlord wants proof of insurance before the crew arrives, we send a certificate naming them. Moves after the final dinner service run late at night on request.

Restaurant furniture takes a beating in service and still shows every new scratch. Table edges get pads, chair stacks stay short so legs are not levered against each other, and booth upholstery is wrapped against the truck walls. Floor runners go down from the dining room to the door, because a fresh floor at the new place is easy to gouge with a table base.

Your staff empties and cleans every shelf, pan and bin before it is packed; we do not handle open food. Anything that has to stay cold travels with your team, on your schedule, in your vehicles or with your food supplier. Pans, utensils and small appliances are packed by station so the kitchen lead can set a line without searching, and every carton is marked on two sides with its station name.